The Pub at Milford Hills
A True Midwestern Dining Experience
The Pub blends rustic charm with hearty cuisine and warm hospitality—open to both members and the public. After a day in the field or on the range, take a seat in our Grand North Dining Room and enjoy chef-crafted meals made from fresh, local ingredients with views of the private grounds at this Johnson Creek restaurant.
Our menu features wild game favorites like pheasant, classic American fare, and house specialties made to satisfy any appetite. Try the signature Milford Hills pheasant poppers, savor certified Black Angus beef, or enjoy hand-crafted pizzas and sandwiches.
Pair your meal with a selection from our full bar, including local craft beers, seasonal cocktails, and one of the most impressive whiskey collections in Wisconsin.
Menus
All pricing and menu offerings subject to change.