Culinary Team

 

 

Jerome Thomas-Moore

Jerome grew up in rural Wisconsin & Iowa. His first job in the food service industry was at Whistling Straits golf course outside of Sheboygan, Wisconsin. Jerome went to Madison Area Technical College in 2005 for Culinary Arts & became Executive Chef of Merrill Hills Country Club in 2011. He currently lives on the west side of Milwaukee with his wife, Jackie.